Kosher Appetizers
| Creamy Parve Pickled Herring |
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KosherEye.com
Amazing, Delicious, Quick and Easy recipe from KosherEye Foodie Friend Judy L, – one taste and you will love it! Ingredients: 1 32–ounce jar Vita pickled herring in wine sauce Directions: Drain herring completely, reserve liquid and jar. In a container with a lid, mix drained herring with 1 container Tofutti sour cream. Place in refrigerator overnight. Place in a serving bowl – Enjoy chilled. Notes: *Judy recommends placing the sliced onions in jar with reserved wine sauce liquid. Let marinate for a at least 24 hours to a few days. She has never tried serving the onions with the herring, but it sure sounds good to us. Recipes: Appetizers, Fish, Dairy, Kosher
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