By June Hersh, The Kosher Carnivore, St. Martin's Press
The pushcarts of New York are famous for their soft salted pretzels and steaming franks. By combining the two, right in your kitchen, you are creating sidewalk paradise. When filled with plump beef franks, they are terrific for Sunday game day, or to make anytime with children as fun pick-up food.
For the dough:
For the egg wash:
Combine the water, sugar and yeast in the bowl of a standing mixer. Gently stir and let the yeast bubble for 10 minutes (if it doesn