KosherEye Heirloom Recipe

Ingredients:

Dough:
1/2 pint (1 cup) vanilla ice cream
1/2 pound melted butter
2 cups flour
Pinch of salt

Filling:
1 jar of preserves (16-ounces)
Chopped Nuts
Raisins
"Imagination"
Lemon juice and/or rind
Cinnamon

Directions:

To make dough:
Melt the butter. Mix with the ice cream and flour and form into a soft ball. Refrigerate at least one hour.

Divide dough into 4 parts. Roll each into a rectangle

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