KosherEye
<<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>> Herbed Stuffing with Jack’s Gourmet Sausage <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
Singapore Sling PDF Print E-mail

KosherEye.com

singaporesling

Adapted from the original recipe

The Singapore Sling originated at the Raffles Hotel in 1916 by renowned bartender Ngiam Tong Boon. The original ingredients included Dom Benedictine and Cointreau, which to our knowledge are not kosher certified. We have adapted this recipe for the kosher drinker.

Ingredients:

2/3 ounce Heering cherry liqueur
1 ounce Gin
2/3-ounce triple sec
2 splashes Stirrings kosher blood orange bitters
1/3-ounce lime juice
3 1/3 ounces pineapple juice

Directions:

Shake all ingredients in shaker filled with ice

Strain into tall classic Tom Collins Glass.

Garnish with a cherry and pineapple slice.

Recipes: Drinks/Spirits, Cocktail, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3