KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>
Bookmark and Share
Chicken Marbella PDF Print E-mail

KosherEye.com

Chicken_Marbella

Chicken Marbella
Submitted by Holocaust Survivor George Stern, Atlanta, Georgia

Ingredients:

4 chickens, 2 1/2 lbs each, quartered
1 head garlic, pureed
¼ cup dried oregano
salt/pepper to taste
½ cup red wine vinegar
½ cup olive oil
1 cup pitted prunes
½ cup Spanish green olives
½ cup capers with a bit of juice
6 bay leaves
1-cup brown sugar
1 cup white wine
¼ cup chopped parsley

Directions:

Combine all ingredients except sugar and wine, and marinate overnight
Arrange chicken in pan and spoon marinade over; sprinkle with brown sugar and wine
Bake at 350 for 50-60 minutes, basting often
Serves 10 or more. Leftovers make a great chicken salad.

Notes:

Recipes: Poultry, Chicken,Kosher

 
<< Start < Prev 1011 1012 1013 1014 1015 1016 1017 1018 1019 1020 Next > End >>

Page 1015 of 1588
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3