KosherEye.com
Adapted from a recipe by Chef Daniel Hollaway
Meat Loaf is the classic American comfort food, and this version is one of our favorites. It is a one dish meal, moist, luscious and healthful, since it is actually loaded with vegetables. (But, Shhh! we won't tell!). We love this with a side of oven fried or mashed potatoes or simple white or brown rice.
Ingredients
1/3 cup extra virgin olive oil
1 cup each green bell peppers, carrots, celery, minced
1 /2 cup onions, minced
5 lbs. meat (Best to use 80% ground beef, and 20% leaner ground meat such as ground turkey or chuck)
10 eggs
2 1/2 cups bread crumbs
Salt, pepper & garlic to taste
Ketchup for "frosting" - approximately
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