KosherEye
<<< o >>> Ezuz Olive Oil <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>>

Passover



Bookmark and Share
Matzoh Kugel PDF Print E-mail

KosherEye.com

Matzoh_Kugel_01

The only Matzoh Kugel you will ever need, a delicious heirloom recipe created by a star cook, my mother of blessed memory. This simple recipe is my most requested family Passover recipe. Enjoy!

Ingredients

1 medium onion, chopped
1 lb. mushrooms, chopped
2 stalks celery, chopped
4 Tablespoons olive oil
3 cups matzoh farfel
1 ½ cups chicken bouillon, chicken broth or vegetable broth, or homemade chicken soup
1 /2 teaspoon paprika, salt and pepper to taste
1 egg, slightly beaten

Directions

In a large fry pan, sauté all vegetables in olive oil until soft and onions are translucent. Saute vegetables separately if time allows
Add the matzoh farfel and mix thoroughly
Heat liquid to boiling- pour onto farfel – Mix together gently – cool slightly, then mix in the egg and spices.
Spoon into baking pan and bake 350--about 35 minutes.

Serve warm – works well at the Seder alongside a chicken or turkey dish

Notes

Recipe: Kosher, passover, pesach

Add a comment
 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 20 of 170
round-facebook round-twitter pinterest round-rss
kol_foods