Rosh Hashanah Recipes
Sweet Potatoes, white potatoes, carrots and prunes all baked together to make a delicious and satisfying side dish.
4 pounds sweet potatoes
Large Dutch oven with cover
Peel sweet and white potatoes. Cut potatoes into slices ½ inch thick. Alternate slices of sweet and white potatoes on the bottom of Dutch oven. Scatter some prunes and carrots over potatoes. Sprinkle some of the brown sugar and lemon juice over this layer. Repeat this process until all the ingredients are used.
Serve hot or cool.